Baby Vegetable Stir-Fry Print | Email Baby Vegetable Stir-Fry Yield: Serves 6Enjoy the summer with this refreshing and delicious recipe using some of our most colorful vegetables. Ingredients Ben-Bud Fresh Baby SunburstBen-Bud Fresh Baby Patty PanBen-Bud Fresh Baby Corn Grape Tomatoes Fresh Jumbo MushroomColored Bell Pepper (Cut 1/2 inch) Olive Oil Sesame Oil Shallot (minced)(may substitute Yellow Onion) Fresh Garlic (peeled and minced) Fresh Black Pepper Salt Fresh Chives (chopped fine) Paprika 8 ounce pack 8 ounce pack 8 ounce pack 6 each 6 each 3 peppers 3 tablespoons 2 tablespoons 2 ounces 4 ounces To taste To taste 1 tablespoon 1 teaspoon Method of Preparation Wash all vegetables well Heat olive oil in sauté pan over medium heat Add shallots and garlic Sauté until shallots are translucent and garlic becomes aromatic Add all baby vegetables and bell pepper and sauté for 3-4 minutes Add mushrooms and grape tomatoes and finish sautéing for 4-5minutes Season with salt and pepper Add sesame oil and finish sautéing for an additional minute Garnish with chives Lightly sprinkle paprika and serve